Duet by David Toutain is a culinary masterpiece exploring the duality of food and nature located at The Ritz-Carlton, Bangkok. The hotel is situated in the new “One Bangkok” mixed-use district, opposite Lumpini Park — offering sweeping views over green space in the heart of the city.

OVERVIEW

Duet by David Toutain is a culinary masterpiece exploring the duality of food and nature by chef and restaurateur David Toutain in harmony with culinary star, Valentin Fouache; a dynamic duo bringing exceptional talent to the table.

Beautifully set within a stunning glasshouse with an outdoor terrace, the 32-seat fine-dining restaurant opens for dinner on the 7th floor. An unforgettable sensory experience of alluring dishes awaits, crafted with meticulous artistry, curated, sustainable ingredients, and artisanal produce. Toutain is renowned for translating his mastery of French culinary technique and creative use of texture and ingredient pairing into dishes that transcend in flavor and uniqueness.

AMBIENCE

Set within a stunning glasshouse with a lush outdoor terrace overlooking the city, the restaurant is divided into two zones that strike a balance between intimacy and openness. Interior design studio PIA cleverly introduced a series of vertical steel elements — an abstract interpretation of a birdcage nestled within a verdant forest. Bespoke pendant lamps cast a warm, inviting glow that highlights each refined dish, turning your meal into a visual and culinary experience.

MUST TRY

Britanny Scallop / Yellow wine XO / Cauliflower

FOOD

At Duet by David Toutain, dishes are ingredient-driven, built around a seasonal product elevated through precise French technique and subtle creative twists. The presentation is minimalist yet artistic, often accompanied by an ingredient card that shares the story, origin, and inspiration behind each dish. The menu evolves with the seasons, constantly changing to reflect nature’s rhythm and the availability of ingredients at their peak.

PRICING

THB 5,800++ for 8-Course Set Dinner

ABOUT CHEF

Chef Valentin Fouache brings an extraordinary culinary pedigree to his role as Chef de Cuisine at Duet by David Toutain, highlighting his expertise in French gastronomy. He joins The Ritz-Carlton, Bangkok, from Blue by Alain Ducasse, where he served as the Chef de Cuisine managing the Michelin-starred kitchen in Bangkok. His career has been marked by stints at prestigious establishments across his native France, including Le Chèvre d'Or (2 Michelin stars), Le Chantecler (2 Michelin stars), Le Meurin (2 Michelin stars), and Alexandre (2 Michelin stars), refining his skills under renowned chefs such as Arnaud Faye, Jean-Denis Rieubland, Louis Gachet, Marc Meurin, and Michel Kayser.