COBA is a gastronomic journey where food, ambiance, and experience seamlessly blend. Its menu will offer a delectable fusion of Latin American flavors, refined with French techniques to present a tapas-style tasting experience unlike anything Bangkok has seen before.

OVERVIEW

COBA Bangkok brings French elegance and artistry to the heart of the city. Led by Michelin-starred Chef Olivier Limousin, COBA redefines modern French dining through a philosophy rooted in seasonality, creativity, and connection. Each dish tells a story of craftsmanship and balance, blending classic French technique with contemporary finesse. Guests can enjoy both à la carte selections and immersive tasting menus, each designed to highlight the natural beauty of fresh, locally sourced ingredients.

AMBIENCE

Inspired by the rainforest, COBA’s interiors transport diners into a lush, intimate sanctuary. Natural textures, greenery, and warm tones create a refined yet inviting space that mirrors the restaurant’s culinary philosophy—grounded in nature, elevated by artistry. The open kitchen allows guests to witness the precision and passion behind each dish, while the central bar serves as the lively heart of the restaurant, perfect for pre-dinner cocktails or relaxed conversation.

MUST TRY

Chef Olivier Limousin’s Seasonal Tasting Menu — a journey through French flavors reimagined with contemporary creativity. Highlights include delicately prepared seafood, refined meat dishes, and artful desserts celebrating the essence of each season.

FOOD

COBA’s menu celebrates the French philosophy of balance and seasonality. Using the finest local and imported ingredients, each dish showcases freshness and precision. Guests can choose between à la carte offerings or a thoughtfully curated tasting experience. Signature dishes change with the seasons but consistently reflect Chef Limousin’s refined techniques, elegant plating, and focus on flavor harmony.

PRICING

THB 2,000++ per person

ABOUT CHEF

Chef Olivier Limousin is a Michelin-starred French chef renowned for his refined approach to contemporary French cuisine. Having worked in some of the world’s most celebrated kitchens, he brings both technical mastery and heartfelt warmth to COBA Bangkok. His culinary style combines classic French tradition with modern creativity, delivering dishes that are elegant, balanced, and deeply personal.