At Chim by Siam Wisdom, we would like to invite you to take Thailand's culinary with us from the middle to the current period of Rattanakosin amidst our warm and vintage colonial house. Please note that we care for your experience so the menu can be adjusted to suit your special requirements and allergies. Chef Thaninthorn Juntharawan, also known as "Chef Noom", has a passion for taking on traditional Thai cuisine balances domestic with international and classic with contemporary set menus made with first-rate ingredients from around Thailand.

The "Thai Food in 4 Regions” set, presents a dazzling array of flavors. The setting, a vintage colonial house decorated with abundant greenery, invites you to relax and savor your meal. He took his first steps in the culinary world while studying in the UK and also accumulated valuable experience in Thai and international cuisine there. His previous workplaces include Blue Elephant and Thai Square, famous Thai restaurants in London as well as fine dining Michelin Guide restaurants such as Zuma, Patterson's, Momo, Sketch, and Gordon Ramsay where his culinary techniques were broadened and honed. After his return to Thailand, he decided to join the Iron Chef Thailand cooking show and became the Thai Iron Chef winner. Then, he had a chance to be a judge on Kitchen Wars Thailand. After those successes, he finally established a restaurant of his own "Chim by Siam Wisdom" to take on fine dining traditional Thai cuisine with modern twists. Since 2018, it's been awarded a Michelin star for six consecutive years. Chim by Siam Wisdom has become one of the best Thai restaurants in Thailand.

Our unique menu is inspired by traditional dishes from the middle-to-current Rattanakosin period' While he gears towards using top-notch ingredients and contemporary Western culinary techniques to give diners a new perspective and experience on Thai dining, he still holds his philosophy of the restaurant firmly and wholeheartedly. 'We promise to keep our ethos of delivering authentic Thai flavors in a fine dining setting and so we're dedicated to sourcing the best ingredients and preparing the most delectable and interesting dishes for our diners.'