A lively young crowd enjoys cocktails at Charmgang, a stylish venue, where warm-toned lighting and modern décor create an inviting ambiance. The thoughtfully crafted menu highlights local ingredients, blending innovative textures while staying true to Thai culinary roots.

A standout dish is the barbecue-smoked pork paired with a young mango salad, where the tart, crunchy fruit complements crispy shallots and aromatic cha-muang leaves. Another highlight is the seared scallop atop a crisp coconut milk cupcake, offering a delicate balance of moist and crunchy textures, enhanced by fresh snow peas.