Breeze by lebua showcases Chef Lee’s flair for fresh, artfully presented cuisine in a striking setting, where a neon-lit sky bridge links indoor and outdoor spaces with a sense of floating above the city

OVERVIEW

Breeze by lebua, perched high above Bangkok on the 51st and 52nd floors of lebua Tower Club, redefines the Chinese dining experience. Celebrated as the new face of Chinese dining, Breeze by lebua is a testament to culinary mastery, innovative presentation, and impeccable service.

AMBIENCE

An Elevated Dining Experience
Breeze by lebua's elegant, modernist setting complements the culinary artistry. As Bangkok's highest open-air Chinese restaurant, it offers breathtaking views of the city and the Chao Phraya River. The ambiance is further enhanced by an impressive wine collection, unparalleled hospitality, and unobtrusively impeccable service from Breeze by lebua's multilingual and knowledgeable staff.

Design: Where the Sky Meets Your Plate
The restaurant's design is as captivating as its cuisine. A 25-meter neon-lit sky-bridge connects the indoor and outdoor dining areas, creating a sense of walking into the sky. Water elements, mirrors, and a chic modernist design further elevate the dining experience, making Breeze by lebua a feast for both the palate and the eyes.

MUST TRY

Breeze by lebua's menu is a testament to Chef Lee's dedication to freshness, flavor, and artistic presentation. Indulge in signature creations like the succulent Braised Maine Lobster with Drunken pots, fungus, and red dates, or savor the exquisite Wok-fried Wagyu Beef Tenderloin & Foie Gras with Chef's Signature Black pepper, merlot sauce. These dishes, available à la carte or as part of the highly regarded tasting menu, exemplify the culinary excellence that sets Breeze by lebua apart.

FOOD

À la carte, Chef Tasting Menu, and Wine Pairing

PRICING

Menu starting from THB 1,500++

ABOUT CHEF

Sam Pang, Executive Chef

Originally from Malaysia, Chef Sam Pang has brought his own signature style to Breeze, which he honed over many years traveling and working around the world. Most recently, he led many of the Middle East’s most innovative and award-winning kitchens as Executive Chef, including Hakkasan restaurants in Qatar and the United Arab Emirates. Under his leadership, Hakkasan received several awards, including ‘Best Asian Restaurant’ from the BBC Good Food Awards. 

His unique approach infuses authentic Asian flavors with subtle local influences, always with an emphasis on stunning artistic presentation, giving Chef Pang the opportunity to put his own ‘Sam’ spin on Asian cuisine in a way that promises to surprise and delight guests.