Nestled in a beautifully preserved, 90-year-old teakwood family house surrounded by a magical garden of lush greenery, Blue Elephant Sukhumvit, a serene oasis, invites guests to linger over innovative cocktails and indulge in a delectable menu thoughtfully crafted by Master Chef Nooror Somany Steppe.

OVERVIEW

Blue Elephant Sukhumvit is a natural sanctuary amidst the urban bustle between Sukhumvit Soi 11 and 13. Nestled in a beautifully preserved, 90-year-old teakwood family house surrounded by a magical garden of lush greenery, it offers a relaxed alfresco experience beneath the shade of a magnificent giant monkey pod tree.

This serene oasis invites guests to linger over innovative cocktails and indulge in a delectable menu thoughtfully crafted by Master Chef Nooror Somany Steppe. The outdoor bar, expertly curated and stocked, caters to city dwellers from sunset to late night, while an award-winning mixologist crafts signature cocktails and mocktails to delight every palate.

Adding to the vibrant energy of the space, the dynamic DJ duo Kris and Sadia set the perfect tone with their lively beats — enhancing the mood from sundowners to starlit evenings.

AMBIENCE

The atmosphere at Blue Elephant Sukhumvit blends heritage with artistic flair. Colourful, monkey-themed artworks, specially commissioned from a Thai artist, enliven the interiors with playful vibrancy. The main dining area, set within a traditional two-storey Thai teak house, retains its nostalgic charm through off-white louvred shutters and original wooden details - a graceful homage to Thailand’s timeless architectural elegance.

MUST TRY

- Bespoken Massaman Lamb
- Hot Phuketian Mangrove Crab Curry
- Banana Leaf Silver Pomfret

FOOD

The menu at Blue Elephant Sukhumvit showcases Master Chef Nooror Somany Steppe’s exquisite selection of both timeless classics and contemporary creations. Guests can indulge in signature dishes such as the ‘Bespoken Massaman Lamb’ and ‘Hot Phuketian Mangrove Crab Curry’, alongside modern interpretations like ‘Mushroom Carpaccio’ and ‘Caviar Panna Cotta Tom Kha’ - all served in the elegant indoor dining area.

Meanwhile, the Bar tempts guests with an array of savory tapas, perfectly paired with a wide selection of innovative cocktails, mocktails, and bespoke beverages masterfully crafted by Blue Elephant’s award-winning mixologist.

PRICING

THB 2,500++

ABOUT CHEF

Born in Chachoengsao province, Thailand, Master Chef Nooror Somany Steppe - Executive Chef and Founder of the Blue Elephant Group - developed her passion for Thai cuisine from her mother, renowned for her fragrant, heirloom curry pastes, especially Massaman. After marrying Belgian art dealer Karl Steppe, a devoted admirer of Thai culture, the couple opened the first Blue Elephant restaurant in Brussels in 1980. For over 45 years, Chef Nooror has served as a global ambassador of Thai cuisine, representing Thailand at international food festivals, private dinners, and official banquets in collaboration with the Ministry of Foreign Affairs and the Tourism Authority of Thailand.