A vibrant rainbow of tradition and innovation, the Blue Elephant menu celebrates the rich tapestry of Thai gastronomy. It is housed in a beautifully restored 1903 colonial mansion, blending Eastern and Western architectural charm.

OVERVIEW

Nestled in the heart of Bangkok’s Sathorn district, Blue Elephant Cooking School & Restaurant Bangkok stands proudly opposite the Surasak Skytrain station in the beautifully restored Thai Chine Building - a century-old architectural gem owned by the Thai-Chinese Chamber of Commerce. This iconic mansion, with its striking yellow-and-white colonial façade, serves as both a culinary landmark and a living tribute to Thailand’s rich heritage.

Under the visionary leadership of Master Chef Nooror Somany Steppe, guests are invited to embark on a journey through time - discovering authentic “Thai Heritage Cuisine” alongside contemporary creations that celebrate the future of Thai gastronomy. Each dish is crafted using the finest seasonal ingredients, sourced from trusted local producers and Royal Thai Projects, ensuring freshness, sustainability, and the unmistakable Blue Elephant signature taste.

Beyond the restaurant, the Blue Elephant Cooking School offers immersive, hands-on classes where guests can learn the art of Thai cooking directly from Chef Nooror and her team - preserving culinary traditions while inspiring the next generation of Thai chefs.

Blue Elephant Sathorn remains not just a restaurant, but a cultural experience — where history, architecture, and gastronomy blend harmoniously to embody the spirit of Thailand’s timeless culinary excellence.

AMBIENCE

Blue Elephant Bangkok is housed in a beautifully restored 1903 colonial mansion, blending Eastern and Western architectural charm. The three-story yellow-and-white building features high ceilings, original wooden floors, and elegant staircases. Located near BTS Surasak, it stands as a heritage landmark amidst Bangkok’s modern skyline—celebrating a century of architecture, culinary artistry, and cultural storytelling. A must-visit for history lovers and food enthusiasts alike. The building belongs to the Thai-Chinese Chamber of Commerce and has been registered as a historical site by Thailand’s Fine Arts Department due to its outstanding colonial architecture.

MUST TRY

1. Crispy Catfish Prawn Salad
2. "Petchaboon" Thai Tamarind & French "Landes" Foie Gras
3. Hot "Phuketian" Mangrove Crab Curry
4. Massaman Lamb

FOOD

A vibrant rainbow of tradition and innovation, the Blue Elephant menu celebrates the rich tapestry of Thai gastronomy. Guests are invited to discover timeless recipes from the past, known as “Thai Heritage Cuisine,” alongside creative interpretations for today and tomorrow under “Our Chef’s Creations.”

Staying true to its philosophy of authenticity and quality, Blue Elephant meticulously sources premium, fresh ingredients from provinces across Thailand, showcasing the country’s regional diversity and natural abundance. The restaurant proudly collaborates with local communities and the Royal Thai Projects, supporting sustainable farming practices and the use of organic crops to ensure every dish reflects both heritage and harmony with nature. The restaurant strictly avoids the use of monosodium glutamate (MSG).

Complementing its cuisine, Blue Elephant Bangkok features an impressive wine cellar with carefully curated selections from around the world, including a signature vintage from Alsace exclusively harvested for Blue Elephant.

SERVICE

The staff were attentive and knowledgeable about all the Thai dishes offered. The amiable and pleasant staff can be relied on to offer useful suggestions and attend all requests in an efficient manner.

PRICING

THB 2,500++

SUMMARY

Most of the dishes at Blue Elephant Bangkok use ingredients sourced from the Royal Project garden up in the northern mountains, and the combination of environment and consistently good food make the Blue Elephant a continuous good choice for a special evening out or for those looking for an elegant fine Thai dining experience. Not only is the food at Blue Elephant Bangkok renowned but the restaurant and its Master Chef Nooror are noted for the famous cooking school, attracting thousands of visitors each year, eager to try out time tested authentic royal Thai recipes.

ABOUT CHEF

Born in Chachoengsao province, Thailand, Master Chef Nooror Somany Steppe - Executive Chef and Founder of the Blue Elephant Group - developed her passion for Thai cuisine from her mother, renowned for her fragrant, heirloom curry pastes, especially Massaman. After marrying Belgian art dealer Karl Steppe, a devoted admirer of Thai culture, the couple opened the first Blue Elephant restaurant in Brussels in 1980. For over 45 years, Chef Nooror has served as a global ambassador of Thai cuisine, representing Thailand at international food festivals, private dinners, and official banquets in collaboration with the Ministry of Foreign Affairs and the Tourism Authority of Thailand.