Blue by Alain Ducasse has a magnificent location in Bangkok’s fast-paced environment and is set within a grandiose décor, honoring Thai craftsmanship tradition in a vibrant design.

OVERVIEW

French fine dining is given a contemporary twist and expertly paired with fine wines. Featuring premium produce and culinary creativity dinner at Blue by Alain Ducasse promises a memorable gastronomic experience.

AMBIENCE

Blue is fine dining, yet anything but stiff. Our experience offers a blend of great ambiance, service, wines, and stunning views. As you step into the lounge, you get a glimpse into the intimate, circular dining area. A delicate chandelier of pleated textures makes for a striking centerpiece, complemented by majestic wooden supports and glimmering lights beaming through. The walls are dressed in a luxurious royal blue, and frame a glorious expanse of floor-to-ceiling views of the Chao Praya river.

MUST TRY

Menu Voyage

FOOD

The cuisine features elegant, precisely crafted dishes that showcase seasonal produce, delicate textures, and balanced flavors, a modern expression of French culinary excellence.

SERVICE

Service is efficient with a very pleasant and attentive team.

PRICING

Decouverte Menu THB 6,500++; Voyage Menu THB 8,500++

SUMMARY

Blue by Alain Ducasse is a place where you can just feel comfortable and enjoy the food with unsurpassed views. The restaurant is open every day for lunch and serves the “All Day Set” until 6  p.m. when dinner starts, with the last orders taken at 9 p.m.

ABOUT CHEFs

Chef Alain Ducasse - Owner
Chef Executive Evens Lopez - Seasonal ingredients, deep respect for produce, the pursuit of perfection, and the happiness of his diners are the pillars that build Chef López's menus. His imaginative and soulful style of cooking is deeply rooted in French tradition and refined techniques. Drawing from his experience in some of the world’s finest kitchens, Chef López knows how to bring out the best of each place he works in. His cuisine is product-driven, blending classical French techniques with local flavors to create dishes that are both elegant and expressive.