Beccheria sits inside Park Silom on Silom Road, right in Bangkok’s CBD. It features a stylish dining room, making it equally suited for business lunches, intimate dinners, or celebratory gatherings.

OVERVIEW

Located on the ground floor of Park Silom in the heart of Bangkok’s Central Business District, Beccheria at The Wine Merchant is an elegant European restaurant offering an exceptional dining and wine experience. The venue combines refined cuisine, international hospitality standards, and one of Bangkok’s most impressive wine programs, recently recognized by Wine Spectator for excellence.

Beccheria features a stylish dining room, making it equally suited for business lunches, intimate dinners, or celebratory gatherings. Guests can choose from à la carte dishes or curated tasting experiences complemented by Bangkok’s most extensive by-the-glass selection, made possible through Coravin preservation technology. Bottles from The Wine Merchant’s shop are available at retail price, ensuring accessibility to premium wines from across the world.

The service team includes award-winning sommeliers trained to guide guests through perfect wine and food pairings. With a focus on impeccable service, excellent glassware, and personalized attention, Beccheria offers a dining experience that balances sophistication with warmth, seamlessly integrating fine dining and wine culture within one of Bangkok’s most vibrant urban locations.

AMBIENCE

Beccheria blends modern European elegance with Bangkok’s cosmopolitan energy. Its interiors are characterized by refined minimalism: natural wood tones, marble accents, and warm lighting that create an intimate yet contemporary setting. The charcuterie counter adds movement and authenticity, while the premium glassware and wine display reflect the restaurant’s deep connection to craftsmanship and detail. Every element, from table settings to sound design, has been curated to evoke both comfort and refinement, making guests feel part of a timeless dining ritual.

MUST TRY

Dry-Aged Roasted Duck with Red Wine Jus

FOOD

Beccheria’s menu celebrates craftsmanship, seasonality, and creativity. Must try dishes include:

• Tuscan Kale Salad with sweet beets and earthy mushrooms
• Warm Swiss Raclette du Valais P.D.O.
• Martelli Spaghetti with Wild Carabineros Prawns and Bisque Sauce
• Bafun Uni Scallop Tartar with Caviar

Guests can also indulge in artisan charcuterie and cheese boards, fresh seafood, caviar, and premium meats, each thoughtfully paired with fine wines from The Wine Merchant’s cellar.

Seasonal highlights include Crêpes Suzette paired with Château d’Yquem 2007 (Magnum) and 18-month Comté with Vin Jaune from Domaine Bourdy, offering rare sensory experiences that connect cuisine and enology.

Each dish is crafted to enhance the wine experience, an ethos reflected in Beccheria’s meticulous service, expert sommelier guidance, and the city’s finest selection of wines by glass and bottle.

PRICING

THB 1,000++

ABOUT CHEF

Sila Sangsilawuttikul is a professional chef with over 10 years of experience in fine dining and luxury hospitality. A graduate of Dusit Thani College with a Bachelor’s Degree in Culinary Arts, Sila specializes in European cuisine and has worked in several 5-star hotels as well as in private chef settings.