Baan Tepa is nestled at 561 Ramkhamhaeng Road, Hua Mak, Bang Kapi District, Bangkok 10240, conveniently situated near the National Stadium and Ramkhamhaeng University. They serve a refined seven-course Thai tasting menu with a strong emphasis on sustainability, seasonal local produce and reinterpretation of Thai culinary traditions.

OVERVIEW

Baan Tepa, founded by Chef Tam Chudaree Debhakam, is guided by three core pillars: Knowledge, emphasizing continuous learning about indigenous ingredients, Thai food culture, and nature; Reimagination, creatively reinterpreting traditions and ingredients to present Thai cuisine in new ways; and Regeneration, going beyond sustainability to restore the environment, support farmers, and build lasting connections with consumers.

The Historic House itself is Part of the Baan Tepa Experience, Owned by Chef Tam’s grandmother, Lady Suwaree Debhakam, a home that has been in the family for 3 generations. The historic compound has been transformed into an urban food space featuring Tepa Kitchen, Tepa Garden, and the preserved family house, blending heritage with innovation to create meaningful, sustainable culinary experiences.

MUST-TRY

DONG DANG NOODLES
(Squid, Organic Salted Duck Eggs, Crispy Sun Dried Squid, Chives)

AMBIENCE

Baan Tepa’s ambience and décor combine the warmth and character of a heritage house with the polished elegance of fine dining. The interior offers a calm, intimate setting—high ceilings, warm wood floors and soft lighting create a refined yet relaxed mood. Green gardens, reclaimed design features, open-kitchen visibility, and a commitment to sustainability make the space feel both rooted and modern.

FOOD

Chef Tam Chudaree Debhakam elevates her farm-to-table philosophy with a refined seven-course Thai tasting menu that celebrates sustainability, seasonal local produce, and the artful reinterpretation of Thai culinary traditions. The journey begins in the Tepa Garden, where guests are invited to sample the seasonal herbs grown on-site. Throughout the experience, Chef Tam stays true to her vision of mindful gastronomy, embracing thoughtful local sourcing, creative craftsmanship, and a commitment to minimizing kitchen waste, ensuring that every element, story, and ingredient reflects harmony between nature and the plate.

SERVICE

The staff is friendly, well trained and have a good grasp of the menu.

PRICING

7-Course Tasting Menu - THB 6,200++ per person

SUMMARY

A great and unique dining experience. Being invited to the kitchen to enjoy a course with the chefs is part of the “interactive” experience and a nice touch. The dress code is smart casual and reservation is a must. Please note that Baan Tepa can only accommodate limited dietary restrictions.

ABOUT CHEF

Tam Chudaree Debhakam is the Owner and Head Chef of Baan Tepa Culinary Space, a two-Michelin-star and Green Star restaurant known for its focus on local ingredients, sustainability, and culinary creativity. She gained international recognition as the first Thai female chef to earn two Michelin Stars and the Young Chef Award in 2023, and was named Asia's Best Female Chef by Asia’s 50 Best Restaurants in 2025.

Tam holds a degree in Nutrition and Food Science from the University of Nottingham and trained at the International Culinary Center in New York. After interning at Jean Georges, she spent two formative years at Blue Hill at Stone Barns, deepening her commitment to farm-driven, responsible cuisine. This, combined with her background in nutrition, shapes her approach to cooking—blending responsibly grown local produce with creative Thai flavors and a modern flair.