"AVANT" translates to "before" or "ahead" in French, a word that holds deep personal meaning for renowned Singaporean chef, Haikal Johari. For him, "avant" represents the process of reflecting on his rich experiences to confidently and purposefully move forward. This tasting menu-only restaurant reflects Chef Haikal's culinary aspirations from his early days as a young cook, now enhanced by his seasoned perspective.

Situated on the 30th floor of the Kimpton Maa-Lai Bangkok, AVANT offers an intimate fine dining experience with stunning views of the city's creative district. The restaurant embodies Chef Haikal’s vision of blending refined contemporary French cuisine with Asian influences, creating a distinctive and forward-thinking dining experience.