Asiatique Ancient Tea House unfolds as a living museum for tea enthusiasts, offering a journey through the art and history of tea.

OVERVIEW
Asiatique Ancient Tea House is a century-old wooden traditional tea house at Asiatique The Riverfront Destination, featuring all-day premium Chinese Dim Sum menus and playful cultural cocktails overlooking scenic Chao Phraya River.

AMBIENCE
The three stories of “Tea Discovery and Tea Culture” are embodied in distinct spaces: Hint of Heaven, a glasshouse surrounded by greenery; 1890’s Blend Gallery, an exhibit of fine tea selections; and The Blooming on the second floor, symbolizing the flourishing era of tea culture. The colonial characteristics of the original historic building have been preserved and accentuated. The original century-old building has been fully restored and refurbished with a designed concept that showcases a “Celestial Hint from Heaven” with a modern classic Chinese style scheme. Wall prints, porcelain collections, art installations, the Horseshoe Arch, and an extended balcony enhance the overall ambiance.

MUST-TRY
The ALL-DAY signature delights include Prawn Har Gao, Crispy Pastry with Shrimp and Prosciutto Ham, Foie Gras, and BBQ pork rib Chinese peppercorn, hoisin braising jus. For a sweet recommended for the Pumpkin Cream and Gingko Nuts provide a perfect end.

FOOD
1. Prawn Har Gao and Asparagus: Har Gow with a lucky goldfish pattern, filled with large shrimp mixed with asparagus.
2. Crispy pastry with shrimp and prosciutto ham, foie gras: Filled with shrimp, Parma ham, and premium foie gras, perfectly complementing the fried dough.
3. Deep-Fried Purple Sweet Potato Shrimp and Pork: The filling of shrimp mixed with pork provides a well-rounded, delicious taste, shaped beautifully into a swan.
4. E-Fu Noodles Lobster, Scallops, and Chinese Cabbage in Superior Broth: Premium lobster imported from the United States. The sauce is a well-cooked broth stir-fried with large scallops and lobster for a harmonious flavor.
5. Steamed Crispy Prawns Rice Roll: Rice noodle rolls wrapped and filled with whole-fried shrimp. It pairs excellently with the restaurant's special sauce.
6. Sweetened Pumpkin Cream and Ginkgo Nuts: High-quality ginkgo nuts blended with Japanese pumpkin create a smooth and perfect texture.

PRICING
Starts from THB 120++

ABOUT CHEF
Our Chef has over 10 years of experience working in Chinese restaurants within luxury hotel brands in Thailand. Before becoming a chef at Asiatique Ancient Tea House, he worked as a chef in Switzerland. He is an expert in various styles of Chinese cuisine, including Cantonese, Teochew, and Sichuan.