Akira Back is an award-winning Korean-born, American-raised chef who is redefining Asian cuisine. At his restaurant at the Marriott Marquis Hotel in Bangkok, he serves a blend of Korean-Japanese-American dishes.

OVERVIEW

Akira Back Bangkok is the first and only Akira Back restaurant in Thailand, helmed by Michelin-starred Chef Akira Back—Korean-born and American-raised—who is celebrated for redefining modern Asian cuisine. His culinary philosophy combines Japanese and Korean flavors with global influences, creating dishes that are bold, inventive, and full of energy.

Every dish reflects Chef Back’s cultural heritage and personal journey, crafted with the finest ingredients to deliver a modern expression of tradition and creativity.

Guests can explore an à la carte menu and for a more immersive experience, the seven-course Discovery Menu offers a curated journey through the restaurant’s most iconic and innovative dishes.

Complementing the cuisine is an exceptional beverage program, including a curated wine list, sake-based cocktails, and premium sake selections. Among these is Akira Back’s exclusive sake label, produced in collaboration with the renowned Nanbu Bijin brewery in Iwate Prefecture, Japan.

The space is divided into three distinct areas—the main dining room, a sushi bar, and private rooms.

AMBIENCE

The restaurant’s design reflects a harmonious blend of modern aesthetics and traditional Japanese ambiance, inspired by the symbolism of Shimenawa—a sacred rope in Japanese culture that represents purity and protection. This concept is woven into the interiors through subtle textures, natural materials, and elegant details that evoke a sense of serenity and sophistication. Warm lighting and contemporary accents complement the cultural elements, creating an inviting atmosphere where guests can experience both innovation and tradition in a space that feels refined yet deeply connected to Japanese heritage.

MUST TRY

Featuring signature “East meets West” creations such as the renowned Tuna Pizza, AB Tacos, and 48-hour Braised Wagyu Short Rib.

FOOD

TUNA PIZZA - Our best seller in all of our restaurant all over the world. This dish is Chef Akira’s mother’s favorite dish and says everything about our concept. It is a modern pizza with a crispy crust, umami aioli that is made out of ponzu sauce, tuna sashimi, micro shiso, and also white truffle oil for that irresistible aroma.

SERVICE

The service of Akira Back Bangkok is top notch and the staff is knowledgeable in particular Akira Back’s Bangkok General Manager, French-born, Charles-Henri Kaderabek. The Staff would serve the dish with the food description and story behind each menu item. Attention to detail from the chef and the staff is something very noticeable.

PRICING

THB 1,900++ per person

SUMMARY

The cost to dine at Akira Back Bangkok is on the higher side, even if you use the Club Marriott card for a discount. However, the quality of food and service justify the price. Akira Back Bangkok sets itself apart from the great number of Asian eateries in Bangkok with this modern style of inventive gastronomy which makes it one of the best Japanese fusion restaurants in town.