The gastronomy of Kenya is a reflection of its multicultural heritage, blending traditional African flavors with influences from Indian, Arabic, and European cuisines. Nairobi and Mombasa, two of Kenya's most prominent cities, are culinary hubs that showcase the country's diverse and vibrant food scene. From upscale fine dining to cozy local eateries, these cities offer a wide range of dining experiences that cater to every taste and preference.