Italy Restaurant Guide

Italy Restaurant Guide

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Enoteca Pinchiorri

Cuisine : Italian
Chef : Annie Féolde
Pricing : $$$$
Location : Florence, Italy

A kitchen that excels in the search for and preparation of the finest raw materials, in creativity, in the mastery of cooking techniques. …

Osteria Francescana

Cuisine : Modernist
Chef : Massimo Bottura
Pricing : $$$$
Location : Modena, Italy

Our kitchen is not a list of ingredients or demonstration of technical abilities. It is a narration of the Italian landscape and our passions. Cooking …

Le Calandre

Cuisine : Contemporary Italian
Chef : Massimiliano Alajmo
Pricing : $$$$
Location : Rubano, Italy

Guests can choose bewteen three tasting menus or choose 3, 4 or 5 courses from the various menus. The "Classici" tasting menu features …

Da Vittorio

Cuisine : Italian
Chef : Da Vittorio
Pricing : $$$$
Location : Brusaporto, Italy

The concept of “Lombard tradition and creative genius” is the leitmotiv of Da Vittorio’s menus, which are regularly updated and altered to keep …

Piazza Duomo

Cuisine : Italian
Chef : Enrico Crippa
Pricing : $$$$
Location : Alba, Italy

In the three-starred restaurant, food, wine and art come together. Enrico Crippa's cuisine follows a personal idea of the chef that aims to exploit the …

Uliassi

Cuisine : Italian
Chef : Mauro & Catia Uliassi
Pricing : $$$$
Location : Senigallia, Italy

Simple and contemporary, our cuisine is deeply rooted in the Adriatic Coast traditions, playing with other influences. We are inspired by the sea smell, but …

St. Hubertus

Cuisine : Italian
Chef : Norbert Niederkofler
Pricing : $$$$
Location : San Cassiano, Italy

The open fireplace, with the sizzling of the fire lit, welcomes guests into the foyer of the St. Hubertus and prepares them for …

Ristorante Reale

Cuisine : Italian
Chef : Niko Romito
Pricing : $$$$
Location : Castel di Sangro, Italy

Three Michelin stars and countless distinctions for the restaurant of Cristiana and Niko Romito. A genuine ‘laboratory’, where materials, research, simplicity and taste dialogue with …