France

• Paris

Italy

United Kingdom

• London

Monaco

Switzerland

Turkiye

Netherlands

Spain

Norway

Belgium

Austria

Sweden

Germany

Denmark

United States

• New York

• California

• Chicago

• Florida

• Hawaii

• Massachusetts

• Texas

• WashingtonDC

• Nevada

Canada

• Ontario

• British Columbia

• Quebec

Brazil

Peru

Japan

• Tokyo

• Osaka

Thailand

• Bangkok

• Phuket

• Samui

• Krabi

Singapore

Hong Kong

Macao

China

• Beijing

• Shanghai

India

• Delhi

Laos

Algeria

Botswana

Egypt

Ethiopia

Ghana

Kenya

Mauritius

Morocco

Namibia

Nigeria

Rwanda

Senegal

Seychelles

South Africa

Tanzania

Tunisia

Uganda

Zambia

United Arab Emirates

• Dubai

• Abu Dhabi

Lebanon

Jordan

Saudi Arabia

• Jeddah

• Riyadh

Bahrain

Australia

New Zealand

Authentic Thai

Iconic French

Favorite Italian

Japanese Delights

Classic Chinese

Flavorful Indian

Safari Cuisine

Timeless Greek

Mekong Flavors

Delicious Mexican

Spanish Essentials

American Taste

Wine Guide

Wine Reviews

Best Places to Eat in 2026

The Best Places to Eat in 2026 is a vibrant mix of dining experiences, from exciting new restaurant openings to hidden gems offering exceptional food. These are the places you’ll want to make time to visit in 2025, offering more than just a meal, but an exciting culinary discovery.

Restaurant & Dining News

Kenya Tourism to Get a Boost with Launch of TOP25 Restaurants Kenya

SOURI Redefines Premium Dessert Experience as a Landmark of Taste and Lifestyle

Celebrate The Lunar New Year Through Food And Togetherness

Compete, Trade, Connect: Inside World Asia Tapas 2026 in Sarawak

Three-Michelin-Starred Chef Ángel León’s Plankton Rice Makes Waves in Bangkok

Thailand’s Much-Anticipated TOP25 Restaurants Revealed

Wah Lok Marks with 5th Consecutive Michelin Guide Recognition

Blue Elephant Celebrates New Year’s Eve with Golden Symphony Menu

Amaya’s Christmas Eve Buffet Dinner

Raffles Hotel Le Royal Appoints New Executive Chef David Eldridge

The Winter Menu Arrives At Alex Dilling At Lord Jim’s

Rangoon Tea House Celebrates Its ICONSIAM Debut With a Cultural Showcase

The Festive Season Unfolds at Mandarin Oriental, Bangkok

Beachfront Dining Elevated: Rava Beach Club Launches Pura Vida Sunday Brunch

Celebrate the Season with Sangria Sensations

Magnificent Culinary Collaboration Between Blue Elephant and basil

Culinary Legend Chef Nobu Dazzles Guests at Nobu Bangkok’s First Anniversary Celebration

Michelin Takeover with Chef Charles Coulombeau at Villazzo

Restaurant & Dining News

Kenya Tourism to Get a Boost with Launch of TOP25 Restaurants Kenya

SOURI Redefines Premium Dessert Experience as a Landmark of Taste and Lifestyle

Celebrate The Lunar New Year Through Food And Togetherness

Compete, Trade, Connect: Inside World Asia Tapas 2026 in Sarawak

Three-Michelin-Starred Chef Ángel León’s Plankton Rice Makes Waves in Bangkok

Thailand’s Much-Anticipated TOP25 Restaurants Revealed

Wah Lok Marks with 5th Consecutive Michelin Guide Recognition

Blue Elephant Celebrates New Year’s Eve with Golden Symphony Menu

Amaya’s Christmas Eve Buffet Dinner

Raffles Hotel Le Royal Appoints New Executive Chef David Eldridge

The Winter Menu Arrives At Alex Dilling At Lord Jim’s

Rangoon Tea House Celebrates Its ICONSIAM Debut With a Cultural Showcase

The Festive Season Unfolds at Mandarin Oriental, Bangkok

Beachfront Dining Elevated: Rava Beach Club Launches Pura Vida Sunday Brunch

Celebrate the Season with Sangria Sensations

Magnificent Culinary Collaboration Between Blue Elephant and basil

Culinary Legend Chef Nobu Dazzles Guests at Nobu Bangkok’s First Anniversary Celebration

Michelin Takeover with Chef Charles Coulombeau at Villazzo

Gastronomy Cities

Celebrate local flavors & traditio…

World of Recipes

Cook Book & Global Culinary Stories

Amazing Food

25 foods to try at least once

Chef's Talk

We talk to the world's top chefs