Bangkok, Thailand, March 30, 2026 / TRAVELINDEX / Santiaga presents Summer in Tulum, a Tulum-inspired daytime brunch where fermentation, bold Mexican flavors, and music come together.

On Saturday, April 4th, 2026, Chef Mauricio Rosales Ungson brings together a vibrant brunch menu, house-made tepache, and a live DJ set for a one-day event inspired by the laid-back rhythm of coastal Mexico. Recently awarded Bangkok’s Best Mexican Restaurant 2026 by BK Top Tables, Santiaga continues to push contemporary Mexican dining forward through immersive culinary experiences.

The spotlight is on tepache, Mexico’s refreshing fermented fruit drink, crafted in-house and presented through a series of bright, tropical, and spiced variations. Expect playful flavors like hibiscus, tamarind, lemon, jackfruit, mangosteen, and pineapple, all designed to complement a lively daytime drinks program. Guests can also explore the range through a Tepache Flight: three signature tepache cocktails, THB 590++.

The food is bold, expressive, and made to share, featuring dishes such as pan francés tres leches with pink guava, huevos with machaca and chorizo, onsen egg in salsa verde, yogurt with mole rosa, and enchilada de pato.

With only 30 seats available, Summer in Tulum is set to be an intimate daytime experience where food, drinks, and music come together in true Santiaga style.

Santiaga Mexican Restaurant
Saturday, April 4, 2025
11:00 am to 4:00 pm

Source