Koh Samui, Thailand, June 10, 2025 / TRAVELINDEX / This July, the iconic Dining on the Rocks at Six Senses Samui welcomes the return of Michelin-starred Chef Deepanker Khosla (Chef DK) of Bangkok’s renowned Haoma, following a celebrated debut collaboration in 2024.

Proudly holding Michelin Green Star for sustainability since 2023 and recently awarded a Michelin Star for 2025, Haoma is a pioneer of zero-waste urban farming and eco-conscious cuisine. Chef DK’s return promises a soulful culinary journey deeply inspired by Six Senses Samui’s own Farm on the Hill. Embark on a culinary journey with his exclusive six-course menu, where the island’s seasonal treasures take center stage—each dish crafted with ingredients handpicked from our resort’s farm and thoughtfully sourced from local farmers and artisans. A true celebration of freshness, flavor, and island soul.

The experience will take place on July 3 and 5, 2025, with two intimate seatings each evening at 5:30 pm and 8:30 pm. Priced at THB 4,200++ per person, with optional wine pairing available. With limited seats for this exclusive dining experience, early reservations are highly recommended. Call +66 (0) 7724 5678 or email reservations-samui@sixsenses.com to secure your table.

Perched on a headland with panoramic views of the Gulf of Thailand, Dining on the Rocks is known for imaginative, sustainability-led cuisine. In collaboration with a like-minded Chef DK, our culinary team continues to champion the Eat With Six Senses philosophy — highlighting organic, locally sourced ingredients and thoughtful techniques that preserve both flavor and nutritional integrity. With ten teak and bamboo terraces, the open-air setting offers one of Samui’s most memorable dining experiences.

For further information, please contact:

Alice-Apichana Hiransathitporn – Marketing and Communications Manager, Six Senses Samui

T: +66 77 245 678

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