Led by Palestinian-Jordanian Chef Sara Aqel, Dara takes pride in its team of young, local talent. The restaurant celebrates an honest approach to Mediterranean cuisine, with an Italian focus and a dedication to nostalgic local ingredients. Passionate about Jordan’s rich array of local ingredients, seasonality, and sustainability, Dara is committed to showcasing small local producers and artisans throughout its menu.

The wine selection is carefully handpicked to complement the dishes, sourced from smaller organic farms, and crafted by farmers and winemakers who are deeply passionate about sustainability and their responsibility as custodians of the land.