Lepau Restaurant celebrates the rich heritage of Sarawak through authentic Orang Ulu and Dayak cuisine, served in a cosy kampung-inspired setting. To keep every reservation clear and accurate, we handle bookings exclusively through WhatsApp messages. Walk-ins are welcome depending on table availability, but messaging us in advance ensures a smoother visit. Recognised as the Best Innovative Ethnic Restaurant at the 20th Malaysia Tourism Awards, Lepau proudly serves traditional flavours without pork or lard—inviting everyone to experience Sarawak’s culinary soul.