Joyous Shanghai Restaurant has been serving since 2002, offering a spacious main hall for celebrations and eight private rooms for intimate gatherings, business dinners, and special occasions—all in a comfortable, welcoming setting.

OVERVIEW

Joyous Shanghai Restaurant founded in year 2002, features one spacious main dining hall that can accommodate up to 12 tables, suitable for family gatherings, company dinners, tour groups and celebrations. In addition, the restaurant offers 8 private dining rooms with different capacities, providing a comfortable and private space for small gatherings, business meetings and special occasions.

AMBIENCE

The restaurant's interior is designed with a classic Shanghai-inspired concept, creating a warm, elegant and comfortable dining atmosphere. The furniture and decorations are carefully selected to complement the overall environment, combining traditional oriental charm with a cozy modern touch, allowing guests to enjoy a relaxing and pleasant dining experience.

MUST TRY

Our signature dishes are Braised Trotter in Brown Sauce, the classic Roasted Suckling Pig with tender layered meat, the highly prized Empurau Fish, as well as our popular Authentic Shanghai Fried Rice, which is fragrant, savoury and well loved by many customers. These dishes are among the restaurant's favourites and are frequently recommended to both local diners and tourists visiting Kuching.

FOOD

Our menu features a wide selection of appetizers, soups, seafood, meat dishes, vegetables, and traditional Shanghai-style main courses, offering guests an authentic and satisfying dining experience. From light starters to flavourful signature dishes, each item is carefully prepared using quality ingredients and traditional cooking techniques to deliver rich flavours and a memorable taste of Shanghai cuisine. The variety of dishes also makes it suitable for family dining, group sharing, corporate meals, and tourists dining experiences.

PRICING

The average spending per person is approximately RM 70 and above, depending on the selected dishes and dining preferences. The restaurant offers a variety of quality Shanghai style cuisine suitable for both casual dining and premium dining experiences.

ABOUT CHEF

We have two chefs in our kitchen team - one chef is from China, bringing authentic Chinese cuisine experience, while other chef is from West Malaysia, who is also experienced in preparing Shanghai cuisine. They combine their expertise to deliver a variety of delicious dishes while maintaining quality and authentic flavors.