Choon Hui Café has long been one of Kuching’s most beloved spots for Sarawak laksa, drawing both locals and travelers who want to taste the dish at its best. Its reputation reached international fame when Anthony Bourdain featured the laksa twice, turning this humble kopitiam into a culinary landmark. Today, people still flock here for that same iconic bowl — rich, aromatic, and unmistakably Sarawakian — along with kaya toast, rojak, and kolo mee that complete the experience. Simple, welcoming, and proudly rooted in local tradition, Choon Hui Café remains a must‑visit for anyone wanting to savor the flavors that define Kuching’s food culture.