Haandi Westlands has welcomed guests since 1991, earning its place as one of Nairobi’s most beloved dining destinations. Recently refreshed in a palette of creams, golds, and browns, the restaurant offers an elegant, airy setting that perfectly complements its renowned Northern Indian cuisine. From fragrant tandoori chicken wings to hearty vegetable biryani and tender spinach lamb, every dish is crafted to delight—making Haandi a timeless favorite for both locals and visitors.