The restaurant's name, which was created by combining two characters from the word for hometown and one from Yakitori Ichimatsu, the establishment where the chef completed his apprenticeship, comes from the location of that restaurant. The first item on the omakase menu is the flavorful chicken ham. The dipping sauce's seasoning changes from salty to sweet, providing a range of flavors from delicate to intense. The texture on the teeth and the size of the bits as they are bitten into indicate how delicate Yakitori chicken is.