A fusion of bistro cuisine and teppanyaki cuisine eaten with chopsticks. In Yotsubashi, Osaka, we carefully select seasonal ingredients, take advantage of the characteristics of the ingredients, and faithfully use French techniques. The chef prepares and serves the food after receiving your order. Feel free to choose a la carte dishes and enjoy them just like a French bistro course meal. It takes time to serve the food, so while you enjoy beer, wine, etc., you can watch the chef's lively cooking as if it were a live performance. Also, the conversations between customers sometimes seem like background music...? The interior of the restaurant has a warm wooden atmosphere, centered around the counter seats.