Sobadokoro Toki
Osaka, Japan

Juwari Soba is made with only buckwheat flour and has a rustic flavor. Nihachi Soba is made by peeling the skin and adding a filler. PINK Gensoba is Japan's northernmost soba growing area. Hokugon Soba from Otoishifu, Hokkaido. Sobadokoro Toki conveys the rustic aroma and taste of its soba noodles, it uses carefully polished Gensoba noodles that are ground in a stone mill and made into homemade flour by skilled soba craftsmen.
Address:
1F Taniyasu Bldg,1-3-4 Dojima, Kita-ku,
Osaka, 530-0003, Japan