The elegant restaurant Oryori Horikawa has received a single Michelin star and boasts a charming, hidden-gem-like ambiance. The chef's menu is based on seasonal themes and annual events because he received his training at a traditional restaurant. He is an expert at arranging the food in a gastronomic symphony of counterpoints and complements. The proprietress explains the serving utensils and traditions while the chef dedicates his attention to the kitchen.