La Baie
Osaka, Japan
Cuisine :
French
Chef :
Christophe Gibert
Pricing :
¥¥¥
Seating :
46
Opening Hours : Lunch: 11:30- 3:00, Dinner: 5:30-9:00
As the restaurant's name means bay in French, it uses a wide variety of seafood and traditional French techniques to create dishes that are full of the chef's originality and are beautiful to look at and delight the senses. Its sommelier will also select the best wine to match your taste and cuisine. Enjoy unforgettable dishes that are full of the chef's originality, one by one. Listed as one star in Michelin Guide Kyoto/Osaka 2024.
Address:
5F The Ritz-Carlton Osaka,2-5-25 Umeda, Kita-ku, Osaka,
530-0001, Japan
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