Kitahama Anagoya

Osaka, Japan

Cuisine : Anago or Saltwater Eel
Pricing : ¥¥
Seating : 8
Opening Hours : Lunch: 12:00-14:00, Dinner: 18:00-22:00

While learning Japanese cooking techniques, the owner fell in love with the flavor and superior fat content of Anago, or conger eel, and opened the specialty restaurant Kitahama Anagoya. Seawater-grown Anago (conger eel) is wonderful both raw (sashimi) and cooked (tempura, among other meals), each showcasing the distinct flavor of the fish.

Address:
1F Ichibankan Building,
1-8-5, Hiranocho, Chuo-ku,
Osaka, 541-0046, Japan
Contact Information:
Phone: +81 50 5570 6343
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