This classic Osaka restaurant offers meals prepared in the beloved kappo style, where you can observe the entire cooking process taking place in front of you. Ryoichi Endo, the owner and chef, freely employs the ryotei and kappo techniques he has developed. For a pleasantly retro presentation, seasonal elements are incorporated into hassun plates adorned with flowers and leaves and nimono soup served in a lacquered bowl. Sauces are served with fish and meat items that have been charcoal-grilled.