At Osaka Senba which was called the kitchen of Japan in the Edo period, things, resources, and humans clustered and mixed, and then new things and resources were produced. They gathered ingredients from the sea, the lake, the river, the mountain, and the fields, and took time for every season and event. They multiplied and commingled with them. We would like to tell you the power of harmony, strength, tenderness, beauty, and grandeur, that you can't feel in our daily life, expressed in the serving dish. It's not a luxury meal only once in your life. We serve you with a genuine experience beyond the daily.