The elegant Kiyan is a fine dining restaurant serving Indian, Thai, and European dishes. The Roseate New Delhi Hotel is a spectacular designer oasis of calm and luxury not far from Delhi Airport.

PROFILE

Kiyan at The Roseate New Delhi Hotel is a world cuisine alfresco restaurant with a European edge, both in terms of cuisine and fine dining experience. The restaurant, set amidst Isfahan columns surrounded by water bodies also offers Indian and Thai cuisine.

MUST TRY

Pomelo Salad, Prawn Burmese Curry, Lamb Pasanda, and Patthar Ke Kebab.

AMBIENCE

Kiyan magically transforms from an elegant brasserie at dawn to finish the day with a spectacular starlit fine dining experience. Kiyan is probably the most romantic restaurant in Delhi. In a unique ambiance, you can experience fine dining in the Mughlai style.

SERVICE

Kiyan offers world-class services with very friendly and professional staff.

FOOD

On every platter, Kiyan offers you fare from select organic, home-grown vegetables and meat. Much is seasonal and the hotel has its own two-acre kitchen garden, dairy cows, and fruit trees. Kiyan serves an array of hors d’oeuvres with dishes delicately handcrafted by expert chefs and is an absolute delight for travelers looking for premium all-day dining in Delhi.

PRICING

INR 4,000 average price for two.

SUMMARY

For health-conscious diners and health aficionados experiencing the luxury fine dining, fusion food, and a six-course wellness menu at Kiyan is a must.