Global Travel News
From the Swiss Alps to the Andaman Sea
IGNIV means ‘nest’ in Romansh, the mother tongue of the Swiss three-Michelin-starred Chef Andreas Caminada. This translation inspires a food sharing concept which offers guests a unique culinary experience, where they are not only enjoying a meal, but truly connecting with one another.
IGNIVs head chef David Hartwig and L’Arôme by the Sea’s head chef Yannick Hollenstein are both from Switzerland and will use this connection as inspiration for this event.
Themed as “From the Swiss Alps to the Andaman Sea“, we will bring you a culinary journey with local products from the mountains of the north and the sea from the south of Thailand. Combined with specialties and techniques from the Swiss Alps, the menu will provide a truly exciting experience.
The 9 courses menu is priced at 4500 THB with an optional wine pairing at 3500 THB
* Price is subject to 10% service charge and 7% government tax
The collaboration menu will include the most creative presentations of seafood such as langoustine tartlets and fresh Phuket lobsters. Dishes such as the beeswax aged Muscovy duck served with swiss pear and yellow chanterelle mushrooms, both prized goods in their respective native regions.
About L’Arôme by the Sea
Located in Kalim bay in Phuket, Thailand, the restaurant was rightfully awarded the 2nd position in the 2022 TOP25 Restaurants Awards Phuket Thailand. L’Arôme by the Sea features a minimalist design throughout its two distinct areas: the restaurant level which highlights the art and delicacy of contemporary French cuisine with Swiss Alps influence, along with the rooftop bar which is perfect for enjoying a casual sunset cocktail. Diners can experience creativity, conversation, class and comfort in this elegant atmosphere, all while looking at the spectacular view of the Andaman Sea. Creative innovation and green practices embody the cuisine at L’Arôme by the sea. Chef Yannick carefully balances avant-garde French culinary techniques with his Swiss Alps heritage to create new textures, flavours and aromas. He is earnest in efforts to promote sustainability, short food circuits and the zero waste policy. https://bit.ly/3dI2HX2
About IGNIV Bangkok
IGNIV Bangkok is the fourth restaurant of the IGNIV brand. Located in The St. Regis Bangkok hotel, the restaurant was rightfully awarded the 10th position in the 2022 TOP25 Restaurants Awards Bangkok Thailand. The omnipresent love for detail leads to a modern but cosy ambiance for the IGNIV by Andreas Caminada in Bangkok, Thailand. With her unique sense of space and luxurious fabrics combined with colourful furniture, acclaimed Spanish interior designer Patricia Urquiola infuses IGNIV’s eponymous nest atmosphere with the energy of Bangkok to create a feeling of comfort for indoor, bar and outdoor areas which beautifully reflects the attributes of the nest character. https://bit.ly/3dzAG3T