Bangkok, Thailand, August 21, 2025 / TRAVELINDEX / Mezzaluna by lebua, the acclaimed two-Michelin-starred fine dining restaurant perched on the 65th floor of lebua, announces an exclusive collaboration with HeavenSake, the prestigious Franco-Japanese sake brand founded by legendary French cellar master Régis Camus. This one-night-only event will take place on Tuesday, 2 September 2025, offering an elevated six-course tasting menu paired with rare, artisanal sakes from HeavenSake’s award-winning portfolio.

This bespoke dinner will showcase the innovative concept of assemblage, introduced to sake by Régis Camus—renowned for his expertise as an eight-time IWC Winemaker of the Year. The menu is meticulously crafted by Chef Ryuki Kawasaki, whose culinary philosophy harmoniously blends classic French technique with refined Japanese precision, reflecting the essence of Mezzaluna’s dining experience.

Guests will begin their evening with tray-passed canapés, accompanied by a sake cocktail crafted with Label 12 Regis Camus x Konishi, Junmai. The journey continues with six signature courses, each paired with a unique expression from the HeavenSake collection:

• Canapes
  Madako Beignet, Kanzuri Puree
  Tomato Sable, Goat Cheese, Iwashi, Thai Basil
  Avocado Tartlet, Aori Ika, Yuzukosho
  Label 12 Regis Camus x Konishi, Junmai
• Somen Noodle
  Tsubugai, Cucumber, Shiso, Oscietra Caviar
  Label Azur Regis Camus x Dewazakura, Junmai Ginjo
• Foie Gras Chawanmushi
  Sweet Corn, Iberico Ham Dashi
  Label Orange Regis Camus x Urakasumi, Junmai Daiginjo
• Seared Sanriku Scallop
  Truffle Risotto, Bafun Uni Bisque
  Prestige II Regis Camus x Niizawa
• Grilled Tachiuo
  Scabbardfish, Zucchini Flower, Mussels, Saffron Nage
• Charcoal Grilled Niigata Murakami Beef
  Smoked Eel, Eggplant, Fushimi Pepper, Black Garlic
  Prestige I Regis Camus x Noguchi Naohiko
• Watermelon Cheesecake
  Umeboshi, Red shiso
• Kholo Tan Yong Dark Chocolate 80%
  Raspberry, Sansho Pepper
  Label Noir Regis Camus x Dewazakura, Jummai Daiginjo

Each sake is crafted in collaboration with some of Japan’s most esteemed breweries, including Dewazakura, Noguchi Naohiko Sake Institute, Niizawa, and Urakasumi.

Event Details

Date: Tuesday, 2 September 2025
Venue: Mezzaluna, 65th Floor, lebua at State Tower
Time: Dinner starts at 18:30 hrs
Capacity: Limited to 30 guests
Price: THB 12,000++ per person
(Subject to 10% service charge and 7% VAT)

Reservations and Inquiries
Phone: +66 (0)2 624 9555
Email: dome[@]lebua[.]com
Seating is limited. Advance reservations are highly recommended.

Source