Kuching, the vibrant capital of Sarawak, Malaysia, is set to become the epicenter of global culinary excellence as it hosts the World National Tapas & World Asia Tapas Competition, Exhibition & Seminar from June 17–19 2025 at the KTS Garden Conference Hall. This landmark event, themed “Taste the World, One Tapa at a Time,” brings together the rich gastronomic traditions of Spain and the diverse culinary heritage of Sarawak, creating a unique platform for cultural exchange and culinary innovation.

Sarawak: Gateway to Borneo and Culinary Destination

Kuching, the capital of Sarawak, is proudly known as the "Land of the Hornbills," a title that reflects the state’s rich biodiversity and vibrant cultural heritage. Home to eight species of hornbills—including the iconic Rhinoceros Hornbill, a symbol of strength, unity, and prosperity revered by indigenous communities like the Iban and Bidayuh—Kuching blends modernity with lush natural surroundings on the island of Borneo.

The city’s tropical climate and proximity to national parks such as Bako and Semenggoh make it a haven for wildlife lovers and eco-tourists. The hornbill’s presence is celebrated not only in the forests but also in local art, rituals, and festivals like Gawai Dayak, which falls in June. Beyond its natural wonders and traditions, Kuching offers vibrant markets, a rich history, and a diverse culinary scene.

Landmarks such as the scenic Kuching waterfront and UNESCO World Heritage sites like Niah National Park and Gunung Mulu National Park capture the spirit of Sarawak—a destination brimming with tourism potential. Kuching’s recognition as a UNESCO Creative City of Gastronomy in 2021 further highlights its status as a culinary hub, where indigenous traditions and multicultural influences converge to create a dynamic and memorable food landscape.

Valladolid: The Mecca of Tapas

Among Spain’s many culinary cities, Valladolid stands out as the mecca of tapas, renowned for its prestigious national and world tapas competitions. Here, chefs blend tradition with innovation, crafting dishes that honor regional heritage while pushing the boundaries of flavor and presentation. The city’s annual National Tapas Competition draws culinary talent from across Spain, making it a beacon for food enthusiasts worldwide.

The Essence of Tapas:

Tapas are more than just food; they represent a cherished cultural tradition that captures the essence of Spanish life. While tapas began as simple slices of bread or meat used to cover drinks, the concept has grown into a global symbol for small bites and shared plates, bringing people together across cultures. The beauty of tapas lies in their ability to foster community and connection. Sharing a variety of small dishes encourages conversation, exploration, and togetherness—values that resonate in cultures worldwide, including Sarawak’s own spirit of hospitality.

The tradition of “tapeo,” or going out for tapas, is not just about eating; it’s about celebrating diversity and building relationships around the table. Tapas also embody principles of sustainability. By focusing on small portions and seasonal ingredients, tapas encourage mindful consumption and reduce food waste.

This approach aligns with global efforts to promote sustainable dining, making the tapas tradition relevant and responsible in today’s culinary landscape. As tapas inspire chefs and diners around the world, they serve as a bridge between cultures and a model for sustainable, communal dining—inviting everyone to connect, share, and savor, one small bite at a time.

A Global Stage in Kuching

As the world turns its attention to Kuching this June, the World National Tapas & World Asia Tapas Competition 2025 promises to be more than a contest—it is a celebration of heritage, creativity, and unity. Whether you are a culinary enthusiast, a traveler seeking new experiences, or a professional in the food industry, Sarawak invites you to discover its wonders and be part of a shared legacy that transcends borders.

The World National Tapas & World Asia Tapas Competition Exhibition & Seminar 2025 welcomes all to witness world-class culinary competitions and also experience the warmth and diversity of Sarawak’s people, its rich cultural tapestry, and its breathtaking natural beauty. The event serves as a testament to the power of food in bridging cultures and building lasting connections.

Read more about the World National Tapas & World Asia Tapas Competition 2025 here...

Learn more about Tapas here...

Discover Kuching, Sarawak, a UNESCO City of Gastronomy