Gastronomy tourism is the exploration of a destination through its culinary traditions. It’s about discovering local flavors and traditions, tasting authentic dishes, learning time-honored recipes, visiting bustling markets, and connecting with the people behind the food. Culinary tourism drives business to restaurants and producers, supports small farmers, creates jobs, and fosters sustainable practices. By celebrating local cuisine, destinations preserve their cultural identity and create unforgettable, meaningful experiences for visitors. Gastronomy tourism plays a vital role in preserving intangible cultural heritage and promoting environmentally sustainable agricultural practices.