Paris's 16th arrondissement exudes elegance and refinement. Located on the Place des États-Unis, this area is known for its wide avenues, prestigious buildings, and proximity to iconic landmarks like the Eiffel Tower. The neighborhood carries a rich cultural heritage, with numerous museums and art galleries dotting the landscape. This part of Paris maintains a certain aristocratic charm while still feeling connected to the city's vibrant energy.

Key highlights:

- Historic mansion transformed into a culinary destination
- Collaboration between legendary crystal maker Baccarat and renowned chef Alain Ducasse
- Stunning interior featuring crystal installations and contemporary design elements

PROFILE

Ducasse Baccarat represents a remarkable partnership between the legendary crystal house Baccarat and world-famous chef Alain Ducasse. The restaurant opened in 2024 in the historic Maison Baccarat, a mansion built in 1895 that once belonged to Viscountess Marie-Laure de Noailles, a prominent 20th-century art patron. This collaboration brings together two French icons known for their commitment to excellence and artistry. The restaurant is part of a larger concept that includes the Midi-Minuit bar and a ballroom available for private events.

AMBIENCE

The dining room creates an immediate impression with its dramatic ceiling installation. Oversized crystal droplets crafted by Baccarat artisans hang from above, resembling a rainy sky and creating shimmering reflections throughout the space. Designed by Aliénor Béchu with input from sculptor and architect Jean-Guillaume Mathiaut, the interior features wooden shelves styled like cabinets of curiosities. These elements contrast beautifully with the room's neo-classical architecture. The walls are adorned with elegant oak panels that provide a warm counterpoint to the sparkling crystal elements. Every detail feels intentional, from the lighting to the furniture selection. In the private dining area, a Sora lantern—a collaboration between Baccarat and Eriko Horiki—adds another layer of visual interest. The overall effect is one of refined luxury that manages to feel contemporary rather than stuffy.

MUST-TRY

The lobster served in a rose-infused tapioca bath is a signature dish that shouldn't be missed. This creation exemplifies the kitchen's approach to combining technical precision with unexpected flavor combinations. Eggplant delicately cooked in fig leaves represents another standout offering. The preparation highlights the restaurant's focus on coaxing maximum flavor from quality ingredients. The dessert program features innovative creations like pink grapefruit granite with gin sabayon. These sweet finales demonstrate the same attention to detail and creative thinking found throughout the menu.

FOOD

Chef Alain Ducasse has developed the menu in collaboration with Chefs Christophe Saintagne and Robin Schroeder. Their approach emphasizes quality ingredients, seasonal awareness, and creative presentation. The menu structure doesn't follow conventional patterns. Instead, dishes are arranged in complementary groupings that create a dynamic dining experience. Standout items include coffee squash that evokes the aroma of a roastery and crunchy oysters that play with texture and flavor. The yellow poultry from the Landes region, accompanied by trumpets of death mushrooms, has received particular praise for its perfect texture and depth of flavor. Desserts maintain the kitchen's commitment to innovation while avoiding excessive sweetness. Raw milk ice cream offers divine creaminess, while grapefruit-based creations provide refreshing counterpoints. The tasting menu format allows diners to experience the full range of the kitchen's capabilities. Each dish demonstrates technical mastery while maintaining focus on flavor rather than unnecessary flourishes.

SERVICE

The service team strikes a balance between professionalism and warmth. Staff members are knowledgeable about both the food and the historic setting in which it's served. Attention to detail extends to the front-of-house operations, with thoughtful touches throughout the dining experience. The team's passion for the concept is evident in their interactions with guests. Some reviewers have noted the chef's personal involvement with diners, including tableside visits and detailed explanations of the venue's history and design elements. This level of engagement adds depth to the overall experience.

PRICING

Ducasse Baccarat positions itself firmly in the luxury dining category with prices to match. The average à la carte price exceeds €60, placing it among Paris's more expensive dining options. Tasting menus represent the primary dining format, with early visitors noting exceptional value relative to the quality of food and overall experience. However, prices are expected to increase after the restaurant receives its anticipated Michelin recognition. Payment options include major credit cards such as American Express, Mastercard,and Visa. The restaurant's pricing reflects both its prestigious location and the caliber of its culinary offerings.

SUMMARY

Ducasse Baccarat delivers a dining experience that successfully marries culinary excellence with artistic vision. The historic setting provides a fitting backdrop for food that balances technical precision with genuine creativity. While firmly positioned in the luxury segment, the restaurant offers substance behind its style. The partnership between Baccarat and Alain Ducasse has produced a destination that honors both brands' heritage while creating something distinctly contemporary. For those seeking a special dining experience in Paris, Ducasse Baccarat provides a memorable combination of setting, service,and cuisine. Its unique blend of history, artistry,and gastronomy makes it a worthy addition to the city's dining landscape.

FAQs

What are the opening hours of Ducasse Baccarat?

The restaurant serves lunch from 12:00 PM to 1:30 PM and dinner from 7:30 PM to 9:30 PM. The adjacent Midi-Minuit bar operates from noon until midnight, as its name suggests.

Is there a dress code at Ducasse Baccarat?

While there is no explicitly stated dress code, the restaurant's luxury positioning and elegant setting suggest smart attire would be appropriate. The venue's history and ambiance call for clothing that reflects the occasion's specialness.

Can Ducasse Baccarat accommodate private events?

Yes, the restaurant offers several options for private dining and events. The luxurious Salle de Bal (Ballroom) can accommodate up to 120 guests for cocktail receptions or 80 for seated meals. Custom menus and wine pairings can be arranged for these occasions.