On the first floor of the superb néo-classical mansion with many bay windows, Yannick Alléno has established his restaurant at Pavillion Ledoyen. In the both grandiose and intimate room, in which the original frescos have been enrolled at Historical Monuments, each detail has been thoughtfully arranged to ensure an exceptional gastronomic moment. Yannick Alléno proves that he learned close to the best chefs and shows that he has an avant-gardist vision. Extractions® bring sauces up to date, while fermentations invoke products’ specific terroirs, and each course delicately unfolds. Every dish is structured, well-presented and skilfully researched. The whole meal is a remarkable demonstration of Yannick Alléno’s uniquely creative and uncompromising approach.