The Global Sustainable Gastronomy Awards (GSCA) celebrate and recognize the world's leading restaurants and culinary professionals who are redefining excellence through sustainability, innovation, and respect for the planet.

Rooted in transparency and guided by global best practices, GSGA stands as the international standard of achievement for environmental and social responsibility in gastronomy, uniting chefs, producers, and diners in shaping a sustainable future for food.

Mission

To honor and accelerate culinary leadership that prioritizes sustainable sourcing, ethical practices, and environmental stewardship, inspiring the global gastronomy community to act responsibly for people, planet, and palate.

Vision

A world where sustainability is not a trend in gastronomy, but the foundation of its excellence.

Core Values

1.    Integrity: Independent, evidence-based recognition grounded in verified practices.
2.    Innovation: Celebrating creativity that advances sustainable dining and food systems.
3.    Transparency: Clear criteria, open evaluation processes, and measurable impact.
4.    Respect: For the environment, for local communities, and for culinary heritage.
5.    Collaboration: Engaging chefs, suppliers, researchers, and institutions worldwide.

The Global Sustainable Gastronomy Awards fill the critical gap for a credible, international benchmark that both chefs and diners can trust. The GSGA recognizes excellence that sustains our planet, ensuring that the next generation of chefs inherits not only culinary skills, artistry and experience, but a thriving world to practice it on.