De Librije is located in a 16th century building and over the past few years, De Librije has developed an idiosyncratic modern culinary trend. Chef Jonnie de Boer uses authentic regional products which he blends with the latest cooking techniques to create incredibly distinctive and flavorful dishes. He uses fermentation and mild acidity to ensure strength and depth while letting the primary ingredient show in a nuanced interplay of flavors. De Librije offers a Chef’s Table where you will find yourself in the bustling heart of the kitchen where you will enjoy your meal with a view on Librije’s chefs.