Ristorante Andreina

Loreto, Italy

Cuisine : Italian
Chef : Enrico Recanati
Pricing : $$$
Seating : 35
Opening Hours : Wednesday-Monday: 12:30–3 p.m., 8–10:30 p.m.

Chef Errico Recanati selections for the raw materials quality, for producers and new tecniques, always supported by primordial way of cooking with skewer and grill, brought the old barroom to received prestigious award such as the first Michelin Star in 2013 guide. Moreover, in 2015, the restaurant joined to “Le Soste”, a prestigious association that represents the italian cooking in the world with a sever selection of the best restaurants in Italy.

Via Buffolareccia 14,
60025 Loreto Italy
Contact Information:
Phone: +39 347 957 2088
Email: Send a message
Web: Ristorante Andreina
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