Chef Errico Recanati selections for the raw materials quality, for producers and new tecniques, always supported by primordial way of cooking with skewer and grill, brought the old barroom to received prestigious award such as the first Michelin Star in 2013 guide. Moreover, in 2015, the restaurant joined to “Le Soste”, a prestigious association that represents the italian cooking in the world with a sever selection of the best restaurants in Italy.