BIVIUM Restaurant–Café–Bar brings Patricia Urquiola’s vision of convivial design to life with a show kitchen, wine corner, and a menu for every occasion.

OVERVIEW

BIVIUM Restaurant–Café–Bar was designed by Patricia Urquiola and is inspired by creating convivial environments, featuring a show kitchen and a wine-tasting corner. The menu offers a variety of options, from all-day dining to bar bites and an extensive drink list.

AMBIENCE

BIVIUM, a word derived from Latin, means the meeting point of two streets, a concept mirrored in its design. The space is vibrant and lively during the day, gradually transforming into a relaxed and refined setting for a leisurely dining experience.

MUST TRY

Risotto Alla Pizz'aiola

FOOD

The cuisine focuses on Italian recipes, using fresh, seasonal ingredients influenced by Naples, the Chef’s city of origin. Each dish is thoughtfully prepared to minimize waste.

PRICING

Average of THB 5,600++ per person

ABOUT CHEF

Earlier in his career, Fabio refined his skills in his native Naples as Junior Sous Chef at the Michelin-starred George restaurant at Grand Hotel Parker’s, where he joined the pre-opening team. He also worked at the Michelin-starred L’Olivo. Through his cuisine, Fabio brings the authentic flavors of his homeland, highlighting regional ingredients such as friarielli broccoli and Vesuvian Piennolo tomatoes.