Guided by simplicity and excellence, Coteau, a Relais & Châteaux restaurant housed in an 1822 maritime warehouse in Quebec City, celebrates Québec’s terroir through the cuisine of Chef Lucas Brocheton: refined, authentic, and creative gastronomy. Inspired by our own Ferme du Coteau on Île d’Orléans, the cuisine showcases fresh, local, and seasonal products. Recognized by the Michelin Guide, each plate reveals the richness of Québec flavors for a unique, sincere, and memorable dining experience.

The menus ranges from $125 to $190 +tx, and it is a blind tasting menu.

We invite you to enjoy a unique culinary experience, guided by the chef's inspiration and the rhythm of the seasons. Without any prior choice, let yourself be surprised by a succession of creations designed especially for you, where each plate tells the story of our vegetable garden, our producers, and our terroir. Here, the plate is discovered throughout the meal, like a culinary journey where the chef reveals his world step by step. This menu is an invitation to let go, savor the moment, and rediscover the pleasure of surprise.