Experience the pinnacle of Japanese craft and indulge in an opulent omakase concept, prepared by Michelin-starred chefs. Chef Sakuta’s attention to detail extends beyond cuisine. Special attention is paid to the interior as it plays a vital part in every guest’s experience.

An unbroken piece of hinoki over 5 metres long takes pride of place in the dining room which seats 10 with another intimate private dining room accommodating 6 guests. Carved out of a 200-year-old Yoshino cypress tree from Nara Prefecture, the counter in the restaurant has an imposing presence and completes the dining experience with its faint scent and appearance. It’s designed to allow guests to overlook the counter and observe the sophisticated techniques and precision of the chefs.

Guests can appreciate the luxury with all their senses as they sit by the cypress counter that embodies the traditional beauty of Japan, as they enjoy the premium sushi meticulously prepared by our Michelin-starred chefs – using traditional techniques and experience in Edomae-style sushi. Besides the ingredients, techniques, and space in which we possess the highest quality, Sushi Sakuta aims to offer a highly extensive and curated list of alcohol.

The selection of sakes and wines is carefully curated for the restaurant. Guests can expect to find rare and sought-after sakes and wines. Throughout the experience, our star sommelier will propose pairings that best suit the day.