Tucked quietly on the 6th floor of Cuppage Plaza, Sushi Masa is a hidden world above the bustle — intimate, discreet, and reserved for those who know where to look.

OVERVIEW

Hidden on Level 6 of Cuppage Plaza — where it stands as the only restaurant on the floor — Sushi Masa offers one of Singapore’s most exclusive omakase experiences. With just eight seats at the chef’s counter, every evening becomes a private culinary performance led by Chef Masa, whose philosophy blends deep respect for Japanese tradition with quiet innovation.

At Sushi Masa, no two nights are ever the same. Each day’s menu is crafted around the freshest ingredients flown directly from Toyosu Market, reflecting the rhythm of the seasons and the chef’s evolving inspirations. Guests can expect not only the finest sushi but also a series of creative cooked dishes and delicate flavor pairings that go beyond the ordinary.

The space itself mirrors the omakase spirit — understated, intimate, and quietly luxurious. Dining here feels like stepping into a hidden world above the city’s bustle, where time slows and every detail, from the chilled sake to the final course, is guided by sincerity and craft. Sushi Masa is not just a meal; it is a journey through the seasons, shaped by passion, precision, and the artistry of true Japanese cuisine.

AMBIENCE

Warm wood tones, soft lighting, and a minimalist counter setting create an intimate, almost secretive atmosphere — a serene hideaway where guests experience the quiet elegance of true Japanese craftsmanship.

MUST TRY

Chef Masa’s signature Anago (sea eel) sushi — glazed, and served warm — embodies his mastery of balance, texture, and tradition.

FOOD

Each course at Sushi Masa is a reflection of the season — from pristine sashimi and inventive cooked dishes to perfectly balanced nigiri. Ingredients are sourced fresh from Toyosu Market daily, ensuring every bite captures purity, creativity, and quiet perfection.

PRICING

Sushi Masa offers three omakase experiences: Syuugetsu ($230+), Kaede ($320+), and Hiseki – The Hidden World ($680+), each reflecting increasing depth, rarity of ingredients, and Chef Masa’s most refined seasonal creations.

ABOUT CHEF

Trained in Tokyo and seasoned across renowned sushi counters, Chef Masa brings decades of experience, blending Japanese tradition with creative innovation to craft an ever evolving omakase experience in Singapore.