One of Singapore’s most revered Michelin-star restaurants, Summer Palace represents the pinnacle of Cantonese cuisine, where authentic Cantonese traditions meet culinary inspirations, using the finest seasonal ingredients to craft a revered dining experience. Elevating the tradition of Chinese communal dining to refined art, Summer Palace presents an elegant Cantonese culinary journey in a serene imperial garden setting, inspired by its namesake.

With a 20-year journey from Hong Kong across Southeast Asia, Chef Liu Ching Hai elevates the culinary experience at Summer Palace with his distinguished expertise. His commitment to sincerity, unparalleled quality, and meticulousness breathe life into every dish.

Chef Liu crafts narratives of the seasons through a meticulously curated harmony of colours, aromas, and flavors, focusing on only the finest ingredients. Celebrated by dignitaries and celebrities alike, he cherishes the opportunity to enhance dining moments, artfully blending comfort with sophistication and an unwavering dedication to excellence, making every meal a memorable tribute to authentic Cantonese cuisine.