Nestled away from the busy streets of Chinatown in Singapore, Rêve is a dining destination with the intimacy of a clandestine affair that’s also elegant and chic. This minimalist restaurant with its dramatic lighting and backlit wooden wall art exudes a dream-like vibrance. Seats at a black marble counter promise views of a kitchen theatre where you can expect to find an intriguing fusion of global techniques and flavors. Private dining spaces on either side offer an experience that’s both intimate and luxe.

Executive Chef Roberto Zorzoli brings his warmth and reverie to life with a menu that travels across continents offering modern cuisine of European and Asian descent, exotic ingredients, and artistic plating – A fascinating culinary journey with delightful surprises along the way! A Milan-native with over two decades of culinary experience, Executive Chef Roberto Zorzoli is proficient in the world of fine dining following multiple posts at award-winning restaurants and hotels across Europe and Asia from JW Marriott Sahar, Mumbai to The Ritz Carlton, Budapest.

Roberto draws on inspiration from his time spent in different countries where he immersed himself in the local culture and cuisines. His signature style is constant innovation through experiential journeys involving both sensorial and gastronomical delights, notably his edible perfumes and farm-to-fork concepts. “The kitchen is my idea lab – It is my playground to research, ideate, discover new meanings, and create. It is the most comfortable space I can find myself in”