Classic Edomae sushi embodies the spirit of Japanese washoku cuisine, capturing the essence of nature and its ever-changing seasons. As a culinary artisan, Chef Oshino’s personal philosophy reflects his deep appreciation for the poignant beauty of a transient moment and is the main inspiration behind the food that he serves.

一期一会 (ichi go ichi e) denotes the ephemeral passage of time and the indelible charm of a moment that, once passed, will never occur again. To him, every meal is an invitation to immerse fully in the present, savouring it as the first and last of its kind. At Oshino, he believes that the role of the chef is to share the elegance and unique tradition of washoku cuisine through skill and creativity, bringing out the best of the food while preserving its purity and flavour. As his guests, to step into the restaurant is to enter the deep stillness of the present for the dining experience of a lifetime.