Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance, and produce through creative cuisine. To complement the cuisine is a specially curated list of premium wines from across the world, as well as a non-alcoholic beverage program of clarified juices and fermented teas. Space Inspired by nature, Marguerite sits within a stunning garden space, bringing the outdoors, indoors.

Two large sculpted and hand-carved boulders take center stage, providing a contrast to the sleek lines of handmade Scandinavian-style furniture and white marble table tops that serve as a canvas for exquisite creations to come. Marguerite proudly champions craftsmanship, showcasing everything from handmade ceramics and vessels to wooden trolleys and fixtures from local and international artisans. A trio of kitchen islands placed within the dining room brings an element of culinary theatre as guests watch their food plated and prepared before them.

Private Dining Comfortably seating up to 10 people, Marguerite’s private dining space offers an alternative experience to the main restaurant. Inspired by the scenes of mountain peaks and cumulus clouds viewed through fogged screens, the space is enveloped by hues of blue, burgundy, grey, and dark forest green to depict the changing mountainous range and landscape. Discover a space for intimate gatherings, where friendships are forged from across the table.