At one Michelin-starred Hamamoto, indulge in seasonal Japanese produce treated with the utmost care. Join us for an omakase and sushi kaiseki to remember. For over 20 years, Chef Kazuhiro Hamamoto has honed his craft across Kyoto, Tokyo and Singapore.

His 12-seat sushi-kappo restaurant, Hamamoto, represents the culmination of his experiences and inspirations while expressing his soulful approach to his art. Hamamoto brings to life Chef Kazu’s long-held vision of partnering with friends and artisans across Japan, united in the spirit of harmony and connection. The cuisine reflects Chef Kazu’s belief that food replenishes the soul.

When diners arrive at the restaurant, they are assured a space that is dedicated to nourishing them with comfort and care through the finest food, drinks and service. A meal at Hamamoto transports guests to Japan, with produce that reflects a sense of place. For Chef Kazu, good cooking is not only about using produce that is in season, but also about understanding the life cycle of an ingredient and how to coax the best out of it at the optimum time.

Over the years, Chef Kazu has forged strong ties with produce vendors in Tokyo and Fukuoka. These abiding relationships ensure a constant supply of the freshest ingredients, all of which are brought to bear in Hamamoto’s menus.